Clemson University Food Safety Program

The following Clemson Extension faculty/staff are available to help food safety educators answer specific food safety questions. Click on the individual's name to access their contact information.  

Dr. Felix Barron

Dr. Angela Fraser, Associate Professor -- Retail and Consumer Food Safety

Ms. Susan Hovey, Food Safety Program Coordindator --Commercial and Retail Food Safety

Dr. Julie K. Northcutt, Associate Professor -- Food Processing

Ms. Pam Schmutz -- Home and Garden Information Center (HGIC), Food Safety

If you have questions, contact Dr. Angela Fraser, Associate Professor/Food Safety Education Specialist, Clemson University, Clemson, SC.

Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of age, color, disability, gender, national origin, race, religion, sexual orientation, or veteran status.

 AS 0708