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While our food supply is among the safest in the world, each year an estimated 76 million Americans still contract foodborne illness and some - mostly the very young, elderly, and the chronically ill - die as a result. Foodborne illness is nearly 100% preventable if safe food handling practices are applied from the time food is purchased until the time it is served.

Your help is needed!  Clemson University is conducting a study about how you are using information on deli meat labels.  To gather this information, we have created an online survey that will take about 15 minutes to complete.  Your must be 18 years old to participate in this study.  

If you would like to participate, please click the link below.  You will be redirected to another site (Survey Monkey) to complete the survey.  Thanks for your help.

DELI MEAT SURVEY

If you have questions, contact Dr. Angela Fraser, Associate Professor/Food Safety Education Specialist, Clemson University, Clemson, SC.

Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of age, color, disability, gender, national origin, race, religion, sexual orientation, or veteran status.

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