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Canning -- Tomatoes
Is there a recipe for tomato salsa?
Yes, using slicing tomatoes:
4 cups peeled, cored, chopped slicing tomatoes
2 cups seeded, chopped long green chilies
1/2 cup seeded, chopped jalapeno peppers
3/4 cup chopped onion
4 cloves garlic, finely chopped
2 cups vinegar
1 teaspoon ground cumin
1 tablespoon oregano leaves
1 tablespoon fresh cilantro
1-1/2 teaspoons salt
Combine all ingredients in a large saucepan and bring the mixture to a boil, stirring frequently. Reduce heat and simmer 20 minutes, stirring occasionally. Ladle hot mixture into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner for 15 minutes at 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet. Yield: 4 pints.