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Freezing

What is a CAM solution?

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Cam is the acronym for citric acid mixture. Older editions of instructions that came with Sears' freezers referred to a CAM solution when freezing fruit. Refer to a current resource on freezing fruits for preparation of anti-darkening mixtures.

PREPARED BY: Angela M. Fraser, Ph.D., Associate Professor/Food Safety Specialist, and Carolyn J. Lackey, Ph.D., R.D., L.D.N., Professor/Food and Nutrition Specialist, North Carolina State University (August 2004)

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