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Foods -- General

How do you make clear ice?

Rating: 100

To make clear ice: Place the amount of ice to be frozen in a large bowl. Stir well four or five times in a fifteen-minute time period. Boiling also may release the air. The will release air bubbles that are in newly drawn tap water. Freeze.

PREPARED BY: Angela M. Fraser, Ph.D., Associate Professor/Food Safety Specialist, and Carolyn J. Lackey, Ph.D., R.D., L.D.N., Professor/Food and Nutrition Specialist, North Carolina State University (August 2004)

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