startAbout UsFor ConsumersFor FoodserviceFor Educators

Frequently Asked Questions

Search Knowlege Base

in


Home | Category: Canning -- Miscellaneous


Canning -- Miscellaneous

Is it safe to can milk at home?

Rating: 27

Canning milk at home is not recommended. There used to be directions in some older canning publications but the product was very poor. When milk is heated at high temperatures, a distinctive flavor results and it turns tan in color.

PREPARED BY: Angela M. Fraser, Ph.D., Associate Professor/Food Safety Specialist, and Carolyn J. Lackey, Ph.D., R.D., L.D.N., Professor/Food and Nutrition Specialist, North Carolina State University (August 2004)

Not UsefulVery Useful