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Foodservice -- General

Where do I find guidelines to open a restaurant in North Carolina?

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The North Carolina Division of Environmental Health has posted "Guidelines for Installation and Design of North Carolina Food Establishments" on their Web site. This technical reference is intended to provide guidance and assistance in complying with North Carolina requirements and nationally recognized food safety standards. The guide includes information about the design, instllation, and construction recommendations regarding food equipment and facilites. It can be found at:

PREPARED BY: Angela M. Fraser, Ph.D., Associate Professor/Food Safety Education Specialist, NC State University

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