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Canning -- Miscellaneous
When making quick process pickles, can I store any leftover pickling solution for future use?
If the pickling solution is fresh and has not been used to make pickles, cover it and store it in the refrigerator for later use. If the pickling solution has been used, it can be stored in the refrigerator and reused in a day or two for barbecue sauce, cole slaw dressing or a marinade. If mold growth occurs, throw it out. Source: Original FAQ posted at http://hgic.clemson.edu/factsheets/HGIC3101.htm