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Canning -- Miscellaneous

Is it necessary to sterilize jars before canning?

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Jars do not need to be sterilized before canning if they will be filled with food and processed in a boiling water bath canner for 10 minutes or more or if they will be processed in a pressure canner. Jars that will be processed in a boiling water bath canner for less than 10 minutes, once filled, need to be sterilized first by boiling them in hot water for 10 minutes before they're filled. Source: Original FAQ posted at http://128.192.83.157/faq/FAQ_home.php

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