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How do you freeze grape juice?

Rating: 97

Prepare grape juice as follows: Crush grapes. Add 1 cup water per gallon crushed grapes. Simmer for 10 minutes. Strain juice through a jelly bag. To remove tartrate crystals, let stand overnight in refrigerator or other cool place. Pour off clear juice for freezing. Discard sediment. Pour juice into containers, leaving headspace --wide mouth jars - pints (1/2 inch) and quarts (1 inch) and narrow mouth jars - pints and quarts (1-1/2 inches). Seal and freeze.

PREPARED BY: Angela M. Fraser, Ph.D., Associate Professor/Food Safety Specialist, NC State University in July 2004

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