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Can food be refrozen if it has thawed?
Foods can be refrozen if at least one ot these two conditions are met: 1) Foods have only partially thawed and still have ice crystals in the package; 2) The freezer temperature has remained at 40 F or below. Before using, check to see that color and odor of the food are good. Quality of the food will be lower. Source: Original FAQ posted at http://22.214.171.124/faq/FAQ_home.php