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Freezing

Can freshly prepared salsa be frozen?

Rating: 90

The thawed product would be watery and limp and so probably not high quality. A salsa that has been covered with a hot brine (acid and water) would probably result in a better but not optimal quality product.

PREPARED BY: Angela M. Fraser, Ph.D., Associate Professor/Food Safety Specialist, NC State University in July 2004

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