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Home | Category: Foods -- Vegetables Foods -- VegetablesHow can you prevent corn-on-the-cob from tasting "cobby"?Rating: 20 After blanching ears for the recommended time, chill immediately with ice water until the cobs are completely cold. Partially thaw the ears of corn before cooking. Source: Original FAQ posted at http://128.192.83.157/faq/FAQ_home.php
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