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Canning -- Jams and Jellies

What happens if my jam or jelly doesn't gel?

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Remaking cooked runny jam or jelly instructions can be found on our website at http://www.uga.edu/nchfp/how/can_07/remake_soft_jelly.html. Remaking uncooked jams or jellies can be found in a CES publication from Ohio State Univ. at http://ohioline.osu.edu/hyg-fact/5000/5348.html. Source: Original FAQ posted at http://128.192.83.157/faq/FAQ_home.php

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