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Canning -- Vegetables

How do I can cabbage?

Rating: 50

The only reference that I could find regarding canning cabbage is as follows: Cabbage discolors when canned and grows even stronger in flavor. Therefore, it is not recommended to do so. Furthermore, we do not have safe processing guidelines so cannot recommend for that reason as well.

PREPARED BY: Angela M. Fraser, Ph.D., Associate Professor/Food Safety Specialist, NC State University in July 2004

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