startAbout UsFor ConsumersFor FoodserviceFor Educators

Frequently Asked Questions

Search Knowlege Base

in


Home


Kitchen Equipment

How do I remove rust on iron frying pans that formed due to being submersed in flood waters?
How safe are the insulated casserole carriers that are now available?
Are there any health problems associated with using aluminum cookware?
Can I varnish my recently sanded his cutting board?
Will coating wood with vegetable oil make it sticky?
How does one clean a butcher block?
How does one remove mold from a marble slab used to make food?
How does one safely use a vacuum sealer?
Can a consumer boil peanuts in galvanized washtubs?
Can I use a wooden spoon utensil when cooking chicken?
Is it safe to cook food in clay pots?
How is cast iron cookware prepared for use in cooking?
Why do knife blades discolor?
How does one test for lead in pottery glazes?
Is there danger of lead migrating into food from lead crystal containers?
What is a Maid of Honor piece of equipment?
How can I test if a dish or cookware is safe to use in a microwave oven?
What causes silverware to discolor after using it to cut meat?
How can different types of ovens be cleaned?
How safe is a microwave oven and how do I check for leakage?
How do I calibrate an oven?
Why do pots and pans turn grayish or black?
How safe are aluminum pots and pans?
Is it safe to use scratched nonstick pans?
Is it safe to use refrigerator shelves as outdoor grills?
Where should a refrigerator or a freezer be located inside a home?
What causes a stovetop to crack?
Can trash cans be used for food preparation or storage?
What should I do if a glass meat thermometer breaks off into a piece of meat?
How hot should the water temperature of a dishwasher reach?
Should terra cotta be washed and cleaned in a dishwasher?
Should wooden kitchen items be seasoned?
How can I remove odors from a malfunctioning refrigerator or freezer?
What should you do to the lacquer coating on a copperware pot or pan?