Frequently Asked Questions
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Foods -- Sweeteners
How can I remove crystals from a honey comb?
Yellow "stuff" has formed in sugar in which a vanilla bean has
been stored. Is the sugar safe to eat?
Is honey from the mountains safe to eat?
What causes honey to foam during storage?
Can honey be stored in the refrigerator or freezer?
What is loaf sugar?
How do you soften hardened and dried out brown sugar?
How can I soften hardened white sugar?
What is castor sugar?
What are some names and types of sugar?
How can I color granulated sugar?
How can I make brown sugar at home?
What is xylitol?
Is herb-infused honey safe to prepare at home?