Resources

Food Preservation Publications

Boiling Water Canners (University of Georgia -- PDF file)
Canning Overview (NC State University)
Canning Basics (NC State University)
Canning Breads and Cakes (University of Georgia -- PDF file)
Canning Fruit (University of Georgia -- PDF file)
Canning Vegetables (University of Georgia -- PDF file)
Chocolate Sauce Safety (University of Georgia)
Curing Meats (University of Georgia)
Drying Foods (University of Georgia)
Flavored Vinegars and Oils (Colorado State University)
Freezing Animal Foods (University of Georgia -- PDF file)
Freezing Fruits (NC State University -- PDF file)
Freezing Overview (University of Georgia)
Freezing Prepared Foods (University of Georgia -- PDF file)
Fruit Recipes (University of Georgia)
Freezing Instructions for Individual Foods (University of Georgia)
Freezing Vegetables (University of Georgia -- PDF file)
Garlic (University of California, Davis -- PDF file)
Home Food Preservation Desk Reference (NC State University)
Jams and Jellies (NC State University -- PDF file)
Jams and Jellies, Uncooked Products (University of Georgia -- PDF file)
Jellied Products without Added Sugar (University of Georgia -- PDF file)
Jelly Recipes (University of Georgia)
Jerky (University of Georgia)
Lemon Curd (University of Georgia -- PDF file)
Peppers (University of California, Davis -- PDF file)
Pickling Not Just for Cucumbers Anymore (University of Georgia)
Pressure Canners (University of Georgia -- PDF file)
Salsa (NC State University -- PDF file)
Sauerkraut (Pennsylvania State University -- PDF file)
Smoking Fish (Oregon State University -- PDF file)
Smoking Fish Canning (Oregon State University -- PDF file)
Starting Your Own Business (University of Georgia)
Tomatoes (University of Georgia -- PDF file)
Tomato Recipes (University of Georgia)
Vegetable Recipes (University of Georgia)

Food Safety Publications

AIDS (FDA)
Apple Cider Pasteurization (Washington State University)
Barbecue Safety (USDA -- PDF file)
Chicken (USDA -- PDF file)
Chronically Ill (Clemson University -- PDF file)
Cleaning Out Your Pantry (NC State University)
Eggs (Partnership for Food Safety Education -- PDF file)
Food Storage Guidelines for Consumers (Virginia Polytechnic University)
Guidelines for Assembling No Cook Food Bags (NC State University)
Home Pasteurization of Milk (Ohio State University)
Increase the Shelf Life of Your Food -- Check Your Refrigerator (NC State Unviersity -- PDF file)
Keep the Work Place Healthy (NC State University)
Keeping Food Safe at Big Events (NC State University -- PDF file)
Keeping Food Safe to Eat at Home (NC State University -- PDF file)
Listeriosis (USDA -- PDF file)
Making Your Own Baby Food (University of Maine)
Microbiological Safety of Fresh Fruits and Vegetables (NC State University -- PDF file)
Microwave Cooking (USDA -- PDF file)
Molds on Food (USDA -- PDF file)
Pesticide Residues on Fresh Fruits and Vegetables: What's the Risk? (NC State Universitsy -- PDF file)
Pests and Stored Foods (NC State University)
pH values of common foods (FDA)
Power Outages (Clemson University -- PDF file)
Safe Handling of Ground Meat (NC State University -- PDF file)
Smoking Meat and Poultry (USDA -- PDF file)
Storage Instructions for Fruit (NC State University)
Storage Instructions for Vegetables (NC State University)
Take-out Foods (USDA -- PDF file)
Thermometers (USDA -- PDF file)
Tips on Ordering and Sending Food through the Mail (NC State University -- PDF file)
Vacuum Packaging Food at Home (University of Georgia)

Foods Publications

Cooking Terms
Substitutions -- a list of substitutions for common ingredients (NC State University)
Yogurt Making (University of Georgia)

Spanish-language Food Safety

Barbecue Food Safety (USDA)
Basics of Food Handling (USDA -- PDF file)
Canning Vegetables (Extension -- PDF file)
Cantaloupe, Safe Handling (Texas Cooperative Extension -- PDF file)
Consumer Food Safety, Ten Tips (Texas Cooperative Extension -- PDF file)
Cooking Safely in the Microwave (USDA -- PDF file)
Door to Door Meat Sales (USDA)
Fight BAC! (Partnership for Food Safety Education)
Foodborne Illness: What Consumers Need to Know (USDA -- PDF file)
Foodborne Illness Peaks in Summer (USDA)
Food Safety and Security: What Consumers Need to Know (USDA -- PDF file)
Food Safety in Hurricanes and Floods (Clemson University -- PDF file)
Freezing Fruits and Vegetables (Texas Cooperative Extension -- PDF file)
Fruits and Vegetables, Safe Handling (Texas Cooperative Extension -- PDF file)
Ground Beef (USDA)
Home Canning Fruits and Tomatoes (Texas Cooperative Extension -- PDF file)
Inspection and Grading (USDA)
Irradiation (Texas Cooperative Extension -- PDF file)
Keeping Bag Lunches Safe (USDA -- PDF file)
Keeping Food Safe (California Cooperative Extension -- PDF file)
Kitchen Thermometers (USDA)
Listeriosis (USDA -- pdf file)
Preserving Peppers (Texas Cooperative Extension -- PDF file)
Protect Your Baby and Yourself from Listeriosis (USDA -- PDF file)
Seniors (USDA)
Smoking Meat and Poultry (USDA)
Storage, Safe Home (Texas Cooperative Extension -- PDF file)
Strawberries, Safe Handling (Texas Cooperative Extension -- PDF file)
Ten Least Wanted Pathogens (Partnership for Food Safety Education)
Thermometers, Using One (USDA -- PDF file)
Tomatoes, Safe Handling (Texas Cooperative Extension -- PDF file)
Turkey, Prepared Dinners (USDA -- PDF file)
Turkey, Safe Cooking (USDA -- PDF file)
Turkey, Safe Thawing (USDA -- PDF file)
Turkey, Stuffing (USDA -- PDF file)
Washing Fruits and Vegetables (Texas Cooperative Extension -- PDF file)
What to Do if the Freezer Stops