 |  Resources
Food Preservation Publications
Food Safety Publications
Foods Publications
Spanish-language Food Safety
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Barbecue
Food Safety (USDA)
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Basics
of Food Handling (USDA -- PDF file)
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Canning
Vegetables (Extension -- PDF file)
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Cantaloupe,
Safe Handling (Texas Cooperative Extension -- PDF file)
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Consumer
Food Safety, Ten Tips (Texas Cooperative Extension -- PDF file)
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Cooking
Safely in the Microwave (USDA -- PDF file)
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Door
to Door Meat Sales (USDA)
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Fight
BAC! (Partnership for Food Safety Education)
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Foodborne
Illness: What Consumers Need to Know (USDA -- PDF file)
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Foodborne
Illness Peaks in Summer (USDA)
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Food
Safety and Security: What Consumers Need to Know (USDA --
PDF file)
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Food
Safety in Hurricanes and Floods (Clemson University -- PDF file)
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Freezing
Fruits and Vegetables (Texas Cooperative Extension -- PDF file)
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Fruits
and Vegetables, Safe Handling (Texas Cooperative Extension -- PDF
file)
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Ground
Beef (USDA)
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Home
Canning Fruits and Tomatoes (Texas Cooperative Extension -- PDF
file)
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Inspection
and Grading (USDA)
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Irradiation
(Texas Cooperative Extension -- PDF file)
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Keeping
Bag Lunches Safe (USDA -- PDF file)
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Keeping
Food Safe (California Cooperative Extension -- PDF file)
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Kitchen
Thermometers (USDA)
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Listeriosis
(USDA -- pdf file)
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Preserving
Peppers (Texas Cooperative Extension -- PDF file)
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Protect
Your Baby and Yourself from Listeriosis (USDA -- PDF file)
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Seniors
(USDA)
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Smoking
Meat and Poultry (USDA)
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Storage,
Safe Home (Texas Cooperative Extension -- PDF file)
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Strawberries,
Safe Handling (Texas Cooperative Extension -- PDF file)
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Ten
Least Wanted Pathogens (Partnership for Food Safety Education)
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Thermometers,
Using One (USDA -- PDF file)
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Tomatoes,
Safe Handling (Texas Cooperative Extension -- PDF file)
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Turkey,
Prepared Dinners (USDA -- PDF file)
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Turkey,
Safe Cooking (USDA -- PDF file)
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Turkey,
Safe Thawing (USDA -- PDF file)
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Turkey,
Stuffing (USDA -- PDF file)
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Washing
Fruits and Vegetables (Texas Cooperative Extension -- PDF file)
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What to Do if the Freezer Stops
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