Home Food Preservation Desk Reference

• Introduction to Home Food Preservation
• Canning -- Preservation by Heat and Vacuum Seal
• Canning High-acid Foods
• Canning Low-acid Foods
• Pickling
• Jelly Products
• Drying
• Making Sausage
• Seafood Preservation
• Freezing
• Salting and Brining Vegetables

If you have questions, contact Dr. Angela Fraser, Associate Professor/Food Safety Education Specialist, Clemson University, Clemson, SC.

Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of age, color, disability, gender, national origin, race, religion, sexual orientation, or veteran status.

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