Jams and Jellies Handouts

Consumer Factsheets

• Preserving Food:  Uncooked Jams and Jellies (University of Georgia)
• Preserving Food:  Jellied Products without Added Sugar (University of Georgia)  

Reliable Processing Instructions

• Jellied Products, General Instructions
• Jellied Products

If you have questions, contact Dr. Angela Fraser, Associate Professor/Food Safety Education Specialist, Clemson University, Clemson, SC.

Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of age, color, disability, gender, national origin, race, religion, sexual orientation, or veteran status.

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