Food Safety Competencies for Educators Teaching Home-based Food Entrepreneurs

1. Identify several food safety issues associated with ethnic and specialty foods.
2. Identify regulations for home-based food businesses.
3. Explain how to get into the home-based food business.

If you have questions, contact Dr. Angela Fraser, Associate Professor/Food Safety Education Specialist, Clemson University, Clemson, SC.

Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of age, color, disability, gender, national origin, race, religion, sexual orientation, or veteran status.

 AS 0708