Describe how to properly store poisonous or toxic substances.
Chemical substances are used in foodservice operations each and every
day. Chemical substances include cleaning supplies, sanitizers,
lubricants, and pesticides. These substances are often poisonous or
contain toxic substances. If they come in contact with food, they could
contaminate it and make it unsafe to eat.
To be safe, chemical substances must be stored away from food, utensils,
and equipment used for food production. It is recommended that they be
kept in a locked storage unit in their original container. If they are
transferred to smaller containers or spray bottles, the container must
be labeled appropriately. Chemical containers should always be covered.
Here are some additional recommendations for the safe handling of
chemical substances:
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Read the label on the container to determine safe handling and
storage.
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Follow the manufacturer's instructions -- do not overuse as this could
cause contamination.
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Follow the safety precautions that are listed on the label (or on the
MSDS).
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Throw out empty chemical containers according to manufacturer
instructions.
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Never mix different chemicals as undesirable and dangerous chemical
reactions could result.
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Do not dispose of aerosol containers in incinerators or in trash to be
burned.
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Do not store aerosol containers near heat as they may explode.
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Do not spray aerosols near ones eyes or near an open flame.
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