Identify what microorganisms grow in potentially hazardous food.

The three microorganisms that grow in food are bacteria, mold, and yeast. Viruses and parasites do not grow in food; they simply use food as a vehicle to move from one food or surface to another.

If you have questions, contact Dr. Angela Fraser, Associate Professor/Food Safety Education Specialist, Clemson University, Clemson, SC.

Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of age, color, disability, gender, national origin, race, religion, sexual orientation, or veteran status.

 AS 0708