Define and describe the difference between pathogens and spoilage microorganisms.

Spoilage microorganisms cause undesirable changes to the quality of food but are not toxic to consume. Pathogens themselves are harmful to consume, or they produce toxins that are harmful or fatal if consumed.

If you have questions, contact Dr. Angela Fraser, Associate Professor/Food Safety Education Specialist, Clemson University, Clemson, SC.

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 AS 0708