Describe how to properly wash hands.

Proper handwashing is defined as the completion of the following steps:

1. Wet your hands with running water that is at least at 100 degrees F (38 degrees C).
2. Apply soap -- plain or antibacteria soaps are acceptable.
3. Scrub hands and forearms for at least 20 seconds.
4. Rinse freshly scrubbed hands under warm, running water.
5. Dry hands and arms with a single-use paper towel or a warm air hand dryer.

It is recommended that one uses a fingernail brush to clean under fingernails and between fingers:

• before beginning work;
• after handling raw meat, poultry, and/or fish;
• after using the bathroom.

Excessive use of a fingernail brush could cause the skin to tear leading to a condition where the number of microorganisms on the skin could increase.

If you have questions, contact Dr. Angela Fraser, Associate Professor/Food Safety Education Specialist, Clemson University, Clemson, SC.

Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of age, color, disability, gender, national origin, race, religion, sexual orientation, or veteran status.

 AS 0708