EVALUATION COURSE -- Focus on Food Safety Education
A good evaluation plan is critical to providing credible evidence about the effectiveness of a food safety education program. The purpose of these nine modules is to give one grounding in practical evaluation methods so that they can begin to collect evidence about their programs. The course is designed for Extension Agents and other food safety educators who develop and/or deliver food safety education programs at the local level.
What the Educator will Learn:
One must read all eight modules. At the end of each module is a short "Test Your Knowledge" quiz.
Dr. Angela Fraser is an Associate Professor/Food Safety Education Specialist with the NC Cooperative Extension at NC State University. Dr. Fraser’s primary responsibilities are to develop and evaluate food safety training programs that can be delivered by county Extension Agents. Dr. Fraser has a B.S. in Dietetics, an M.S. in Institutional Administration, and a Ph.D. in Food Science. All of her degrees were earned at Michigan State University.
If you have questions, contact Dr. Angela Fraser, Associate Professor/Food Safety Education Specialist, Clemson University, Clemson, SC.