![]() | ![]() | ![]() ![]() ![]() ![]() |
Training Curricula | Resources | FAQ | Links | Search: |
![]() | ![]() Frequently Asked QuestionsSearch Knowlege Base
Home | Category: Canning -- Miscellaneous Canning -- MiscellaneousIs open kettle canning still a recommend food processing practice?Rating: 100 Open-kettle canning means putting hot food into hot jars and putting a prepared lid on it with no further processing and this is no longer a recommended practice. It previously was used for sealing pickled products and jams and jellies. The correct procedure for these products today is to process in a boiling water bath (jams and jellies) or in a simmering water bath (pickled products).
|
![]() |
||
|