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Canning -- Pickled and Fermented Foods

Do you have a recipe for citron pickles?

Rating: 30

Citron is a species of lemon with a thick skin. It is seldom eaten in its natural state, like an orange or a lemon, because of the thickness of its skin. It is mostly candied.

PREPARED BY: Angela M. Fraser, Ph.D., Associate Professor/Food Safety Specialist, NC State University in July 2004

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