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Foods -- General
What is tempeh?
Tempeh is an Indonesian food made from mashed, cooked soybeans and Rhizopus mold. It looks like a cake of creamy white curds.
PREPARED BY: Angela M. Fraser, Ph.D., Associate Professor/Food Safety Specialist, and Carolyn J. Lackey, Ph.D., R.D., L.D.N., Professor/Food and Nutrition Specialist, North Carolina State University (August 2004)