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Canning -- Miscellaneous
I don't have the type of dill my recipe calls for. What can I substitute?
For each quart, try 3 heads of fresh dill or 1 to 2 tablespoons dill seed (dill weed = 2 tablespoons). Source: Original FAQ posted at http://hgic.clemson.edu/factsheets/HGIC3101.htm