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Canning -- Miscellaneous

How long will canned food keep?

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Properly canned food stored in a cool, dry place will retain optimum eating quality for at least 1 year. Canned food stored in a warm place near hot pipes, a range, a furnace, or in indirect sunlight may lose some of its eating quality in a few weeks or months, depending on the temperature. Dampness may corrode cans or metal lids and cause leakage so the food will spoil. Source: Original FAQ posted at http://128.192.83.157/faq/FAQ_home.php

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