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Canning -- Miscellaneous

Is it safe to can Brunswick stew at home?

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Recommendations for canning Brunswick stews at home have not been scientifically determined. These are low-acid mixtures which could support the growth of bacteria that cause botulism, so a process cannot be estimated or made up. It must be a tested process known to kill these bacteria in this product. In addition, the recipes for Brunswick stew vary and a process would have to be developed through scientific testing for each variation. No directions for this product are available at this time. It is best to freeze Brunswick stews. Source: Original FAQ posted at http://128.192.83.157/faq/FAQ_home.php

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