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Canning -- Jams and Jellies
What do I do if there's mold on my jellied fruit product?
Discard jams and jellies with mold on them. The mold could be producing a mycotoxin (poisonous substance that can make you sick). USDA and microbiologists recommend against scooping out the mold and using the ramaining jam or jelly. Source: Original FAQ posted at http://126.96.36.199/faq/FAQ_home.php