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Canning -- Pickled and Fermented Foods

I don't have the type of dill my recipe calls for. How can I substitute what I have?

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For each quart try 3 heads of fresh dill or 1 to 2 tablespoons dill seed (dill weed = 2T). Source: Original FAQ posted at http://128.192.83.157/faq/FAQ_home.php

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