startAbout UsFor ConsumersFor FoodserviceFor Educators

Frequently Asked Questions

Search Knowlege Base

in


Home | Category: Foodservice -- General


Foodservice -- General

How many times can a food be reheated in a foodservice establishment?

Rating: 100

As many times as one would like. The only condition to this recommendation is that the food must have been properly cooled. It is important to remember that each time a food is cooled and reheated, its quality will decrease.

Not UsefulVery Useful