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Foods -- Eggs
What makes hard-cooked eggs difficult to peel?
Fresh eggs are more difficult to peel than are those that are a little older. This is because the membrane just beneath the shell sticks very tightly to the shell. Experts recommend hard-cooking eggs that are close to the expiration date. SOURCE: Dr. Julie Northcutt, Associate Professor/Food Safety Specialist, Department of Food Science and Human Nutrition, Clemson University, Clemson, SC (April 2008)