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Canning -- Tomatoes
Is there a recipe for chili salsa?
Yes. Hot Tomato-Pepper Sauce:
10 cups peeled, cored, chopped tomatoes
6 cups seeded, chopped chili peppers
4 cups chopped onion
1 cup vinegar
3 teaspoons salt
Combine the above ingredients in a large saucepan. Heat to a boil and simmer 10 minutes. Ladle hot mixture into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner for 15 minutes at 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet.