School HACCP: Catered Meals
Catered meals operations are schools that provide meals with limited on-site food preparation. No potentially hazardous foods can be cooked on-site in this type of an operation. Also, all meals prepared off-site must come from a foodservice operator who is permitted by the State of North Carolina. Like more traditional schools that have commercial kitchens, schools that receive catered meals are also required to have a HACCP plan. Because these types of operations have unique needs, a modified plan has been developed and is to be used.
BINDER 1: Menu Summary and Recipes
HACCP Plan for Catered Meals
Training of all workers is essential to the successful implementation of a HACCP Plan. The following curriculum has been designed to teach Child Nutrition Assistants the basics of food safety and sanitation within a four-hour timeframe. All information is consistent with the standards outlined in your School HACCP Plan.
Frequently Asked Questions
Questions and Answers specific to Catered Meals