School HACCP: Home-style Kitchens
Home-style kitchens are small group-type homes in which food is prepared on-site using "household" type ingredients and procedures. Like more traditional schools that have commercial kitchens, these types of operations are also required to have a HACCP plan. Because home-style kitchens have unique needs, a modified HACCP plan has been developed and is to be used.
BINDER 1: Menu Summary and Recipes
HACCP Plan for Home-Style Kitchens
Training of all workers is essential to the successful implementation of a HACCP Plan. The following curriculum has been designed to teach Child Nutrition Assistants the basics of food safety and sanitation within a four-hour timeframe. All information is consistent with the standards outlined in your School HACCP Plan.
Frequently Asked Questions
Questions and Answers specific to home-style kitchens