School HACCP: Home-style Kitchens

Home-style kitchens are small group-type homes in which food is prepared on-site using "household" type ingredients and procedures. Like more traditional schools that have commercial kitchens, these types of operations are also required to have a HACCP plan. Because home-style kitchens have unique needs, a modified HACCP plan has been developed and is to be used.

BINDER 1: Menu Summary and Recipes

Components of a HACCP Plan (PDF)
Menu and Recipe Summary (PDF) (Word)
Recipe Template (Word)

HACCP Plan for Home-Style Kitchens

2-1 Food Safety Team (Word)
2-2 School Description (Word)
2-3 Operation Assessment (Word)
2-4 Prerequisite Programs (Word)
2-5 Safe Food Handling Procedures (Word)
2-6 Monitoring Summary (Word)
2-6 Monitoring -- Production Plan (Word)
2-6 Monitoring -- Production Plan Instructions (Word)
2-7 Corrective Actions (Word)
2-8 Verification (Word)
2-9 Employee Training (Word)
Food Safety Guidelines when Camping (Word)

TRAINING AIDS

Training of all workers is essential to the successful implementation of a HACCP Plan. The following curriculum has been designed to teach Child Nutrition Assistants the basics of food safety and sanitation within a four-hour timeframe. All information is consistent with the standards outlined in your School HACCP Plan.

School HACCP Slide set (113 slides) -- (English) (Spanish)
School HACCP booklet (38 pages)
School HACCP Answer Key
Certificate of Participation

Frequently Asked Questions

Questions and Answers specific to home-style kitchens