Can we use sponges to wash and/or sanitize surfaces?

No.  Sponges are difficult, if not impossible, to clean once they have been in contact with food and other contaminants.  Because of how they are made, sponges can harbor many types of microorganisms -- some of which might be pathogenic.  Therefore, sponges are to be used only where they will not contaminate cleaned and sanitized or in-use, food-contact surfaces.

Prepared:  May 21, 2007

If you have questions, contact Dr. Angela Fraser, Associate Professor/Food Safety Education Specialist, Clemson University, Clemson, SC.

Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of age, color, disability, gender, national origin, race, religion, sexual orientation, or veteran status.

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