Do leftover condiments and milk have to be tracked?

Yes, they must be tracked.  Leftovers for all menu items must be tracked as this information is used to determine if planning is reflective of past useage.

Prepared:  June 13, 2007

If you have questions, contact Dr. Angela Fraser, Associate Professor/Food Safety Education Specialist, Clemson University, Clemson, SC.

Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of age, color, disability, gender, national origin, race, religion, sexual orientation, or veteran status.

 AS 0708