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SC Schools -- Frequently Asked Questions for Commercial Kitchens

CLOTHING, HAIR RESTRAINTS, AND JEWELRY

CLEANING AND SANITIZING

COOKING

FOOD, RECIPES, AND MENUS

HANDWASHING STATIONS

HAZARD COMMUNICATIONS

HOLDING

HYGIENE

LEFTOVERS

MONITORING -- Cleaning and Sanitizing

MONITORING -- Equipment

MONITORING -- Food Temperatures

PREPARATION

PRE-PREPARED FOODS

RECIPES AND MENU

RECORDS

RESERVING

SERVING

STORAGE

THERMOMETERS

TRAINING

WASTE