What is the correct temperature of water at a handwashing sink?

Water should be at least 110 degrees F according to the SC Foodservice Rules. Here are the requirements for lavatory facilities in foodservice operations as they appear in the SC Rules: 

Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands of at least 140 degrees F throughout the retail food establishment, except handwashing lavatories shall be provided with at least 110 degrees F.  

Prepared: July 2009

If you have questions, contact Dr. Angela Fraser, Associate Professor/Food Safety Education Specialist, Clemson University, Clemson, SC.

Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of age, color, disability, gender, national origin, race, religion, sexual orientation, or veteran status.

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