Can the teacher staff cone into the foodservice area to wash their hands after cleaning up after a sick child?

The School Nutrition Director could establish a policy that would only allow foodservice workers and other authorized personnel to be in food storage, food preparation, and warewashing areas. However, this policy would need to be cleared by the principal of each school as the policies regarding this area wide ranging. Also, each school is to have a procedure for handling bodily fluids. The School Nutrition Director needs to make sure that all site managers are aware of the procedure that is on file in the school