Courses

• Food Microbiology -- A Food Microbiology manual consisting of 12 sections has been prepared to provide food safety educators an overview of foodborne hazards and means to control them.
• Evaluation -- A series of nine modules were designed to help food safety educators better understand the basics of program evaluation.

If you have questions, contact Dr. Angela Fraser, Associate Professor/Food Safety Education Specialist, Clemson University, Clemson, SC.

Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of age, color, disability, gender, national origin, race, religion, sexual orientation, or veteran status.