 Food Safety Education
Since 1914, the North Carolina Cooperative Extension has educated North
Carolinians about how to improve the quality of their life. One of the
first issues addressed was food safety. Today, the NC Cooperative
Extension at NC State University, in partnership with the 101 County
Extension Centers, continues this tradition by providing current and
relevant food safety information to both consumers and the foodservice
industry.
To find out more about food safety education in South Carolina, contact Dr.
Angela Fraser, Department of Food Science and Human Nutrition,
Clemson University, Clemson, SC.
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