Food Safety Extension Program -- Clemson University

Clemson University, founded in 1889, is a top 25 public university according to the 2012 US News & World Report. As a land-grant university, Clemson is part of a national system created by the U.S. Congress to improve the quality of life of citizens in every state through teaching, research, and outreach.  The university’s statewide network of Public Service Activities (PSA) conducts research and outreach programs to improve quality of life for citizens in South Carolina.  Food safety is a key outreach program.

The Food Safety Education Program, housed in the Department of Food, Nutrition, and Packaging Science, focuses on providing current and relevant food safety information to all points of the food chain, from farm to table.  To find out more about the Food Safety Education Program in South Carolina, contact Dr. Angela Fraser.

Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of age, color, disability, gender, national origin, race, religion, sexual orientation, or veteran status.