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Foods -- Vegetables
Can vegetables be fully cooked before freezing?
Some fully cooked vegetables, such as baked beans and candied sweet potatoes, maintain high quality for many months when frozen. Most fully cooked vegetables, however, have less desirable color, aroma and flavor when reheated. Loss of flavor may be retarded by covering the vegetable with cooking liquid, meat broth or cream sauce. Source: Original FAQ posted at http://22.214.171.124/faq/FAQ_home.php