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Foods -- Eggs

How long can hard-cooked eggs be stored?

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Cooked eggs, including hard-cooked eggs, and egg-containing foods, should not be at room temperature for more than two hours. If hard-cooked eggs are refrigerated, use within one week or throw out. SOURCE: Dr. Julie Northcutt, Associate Professor/Food Safety Specialist, Department of Food Science and Human Nutrition, Clemson University, Clemson, SC (April 2008)

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