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Canning -- Vegetables

How can I can Brunswick stew?

Rating: 20

Brunswick stew is a thickened product. Therefore, the processing times for other meat and vegetable mixtures cannot be used. The length of time to heat all portions of a thickened food can be significantly longer than the processing time for a meat-vegetable mixture packed in juices or water. Therefore, the only option is to freeze the stew.

PREPARED BY: Angela M. Fraser, Ph.D., Associate Professor/Food Safety Specialist, NC State University in July 2004

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